Ingredients:
2 tbsp Onion Powder 1tsp Garlic Powder
1tsp Red Chilli Powder 1/2tsp Turmeric Powder 1tsp Cumin Powder
1tsp Coriander Powder Salt to taste
Tomato Puree (2 Tomatoes & 3tbsp Sauce)
1 cup Water
4 Eggs
2tbsp Oil
1tsp Kasuri Methi
1tbsp Chopped Coriander

Method:
1. Mix all the drv spices with a little water to form a smooth paste.
2. Heat oil in a pan and cook the spice paste for 2 minutes
3. Add tomato puree and cook until the oil separates.
4. Pour in water and bring to a boil.
5. Crack open 4 eggs directly into the curry.
6. Cover and cook for 2 minutes.
7. Serve hot with rice, roti, or paratha.