Ingredients :
500g Boneless Chicken Thighs
1tsp Salt
1tbsp Ginger Garlic Paste
1/8tsp Baking Soda
1tsp Pepper
1tsp Chilli Flakes
1tsp Dark Soya Sauce
1 Egg White
3tbsp Cornflour
3tbsp All Purpose Flour
Oil to Deep Fry

Sauce
1tbsp Dark Soya Sauce
1tsp Vinegar
2tbsp Chilli Garlic Sauce
1tbsp Red Chilli Saucd
2tbsp Tomato Sauce

Cornflour Slurry :
1tbsp Cornflour
1/4 cup Water

Other Ingredients:
1/4 cup Oil
2 - 3 Chopped Garlic
1 Spring Onion
1/2 Onion
1/2 Capsicum
3 Dried Red Chillies
3 Green Chillies
1/2 cup Water
Salt as per taste
1/2tsp Ajinamoto
1tsp Black Pepper
1tsp Sugar

Method :
1. Cut boneless chicken thighs into small pcs. Marinate chicken with salt, ginger garlic paste, baking soda, pepper and chilli flakes for 30 mins.
2. Add dark soya sauce, egg white and mix well.
3. Add cornflour and all purpose flour and coat the chicken well.
4. Deep fry in hot oil for 3 mins on each side.
5. Double fry second time for 30 - 40 secs.
6. Mix the sauces in a bowl.
7. Heat oil in a pan. Add chopped garlic, spring onion whites, diced onion and capsicum and dried red chillies. Saute for 30 - 40 secs.
8. Add the sauces and mix well.
9. Add salt, pepper and ajinamoto and mix well.
10. Add water and bring to a boil.
11. Prepare cornflour slurry and add it to the gravy.
12. Mix well and bring it to a boil.
13. Add sugar and mix well.
14. Add fried chicken and mix it well. Garnish with chopped spring onion greens.