Ingredients:
500g Chicken
1/4 cup Oil
2 Onion
1tsp Garlic Paste
1tsp Ginger Paste
2 Tomato
3 Green Chillies
1/2tsp Turmeric Powder
1tsp Salt
1tsp K. Red Chilli Powder
1/2tbsp Everest Chicken Masala
1/2 cup Water
Method :
1. Heat oil in a pan. Add onions and saute till light golden brown.
2. Add ginger garlic paste and saute for a few seconds or till the raw small goes away.
3. Add tomato and chillies. Cook till tomatoes are soft.
4. Add turmeric Powder and mix well.
5. Add chicken and cook till it changes color.
6. Add salt, red chilli powder and everest chicken masala.
7. Mix well and cook till oil separates.
8. Add water and bring to a boil.
9. Cover and cook for 15 mins.
10. Serve with chapati, bread or rice and Enjoy
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