Salt & Pepper Chicken
Ingredients - Marination :
250g Chicken Thighs
1/2tsp Salt
1/2tsp Pepper
1/2tsp Garlic Powder
4tbsp All Purpose Flour
2tbsp Cornflour
1 Egg
2 - 3tbsp Water or as required
Final Dish
2tbsp Oil
1 Cube Butter
1tbsp Garlic
1tbsp Celery
1 Small Onion
1/4 pc of each Red, Yellow Green Bell Peppers
Salt as per taste
1/2tsp Chicken Powder
1/2tsp B.Pepper Powder
1/2tsp W. Pepper Powder
1/2tsp Sugar
1/2tsp Light Soya Sauce
1/2tbsp Oyster Sauce
1/2 Cup Water
Cornflour Slurry (1tbsp Cornflour + 2tbsp Water)
Spring Onion Greens for Garnish
Method:
1. Cut the chicken thighs into small pcs and add salt, pepper, garlic powder, all purpose flour, cornflour, egg and water as required. Mix well and deep fry chicken for 4 - 5 mins.
2. Heat oil and butter in a pan.
3. Add finely chopped garlic and celery. Saute for a few seconds.
4. Add onions and colored bell peppers. Saute for 30 - 40 secs.
5. Add salt as per taste and mentioned spices. Mix it well.
6. Add light soya sauce and oyster sauce. Mix well.
7. Add water and bring to a boil.
8. Prepare cornflour slurry.
9. Turn off flame and add the slurry. Mix it well and turn on the flame and keep missing till thick sauce like consistency.
10. Add fried chicken and mix it well. Garnish with spring onion greens and Enjoy !!
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