Rose Apple Sherbet
Ingredients :
1 litre Milk
1 cup Water
2tbsp Custard Powder
1tbsp Basil Seeds
1/2 cup Water
1/2 cup Sugar
1/2 Cup Rose Syrup
1/4 Cup Chopped Nuts
1 Apple
Ice Cubes
Chopped Nuts for Garnish
Method :
1. Add a cup of water to milk and bring to a boil.
2. Remove half a cup of the boiled milk and mix it with custard powder.
3. Soak basil seeds in half cup water.
4. Add sugar to the boiled milk and dissolve.
5. Add custard mixture. Mix well and bring to a boil.
6. Cool and transfer to a bowl.
7. Add rose syrup and mix well.
8. Add soaked basil seeds, chopped nuts, grated apple and ice cubes. Mix well.
9. Pour in glasses and Garnish with chopped nuts.
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