Ingredients :
500g Chicken
1tsp Salt
1tbsp Ginger Garlic Paste
1tsp Black Pepper Powder
1tsp Dark Soya Sauce
1tsp Red Chilli Sauce
1tsp Green Chilli Sauce
2tbsp Cornflour
3tbsp All Purpose Flour
1 Egg
Oil to Deep Fry
2tbsp Oil
10 - 12 Garlic Cloves
1.5 inch Ginger
4 - 5 Green Chillies
3 Spring Onion Whites
1 Capsicum
1tsp Dark Soya Sauce
1tsp Vinegar
1tbsp Cornflour + 1/4 cup Water
3 - 4tbsp Tomato Sauce
Salt as as per taste
1/2tsp Pepper
1tsp Chicken Powder
1/2 cup Water
2tbsp Spring Oniom Greens

Method :
1. Marinate the chicken with salt, ginger garlic paste, black pepper powder, dark soya sauce, red and green chilli sauce, cornflour, all purpose flour and egg for 30 mins.
2. Deep fry chicken for 8 -10 mins.
3. Heat oil in a pan. Add ginger, garlic and green chillies. Saute for a minute.
4. Add spring onion whites & capsicum. Mix well
5. Add dark soya sauce, vinegar. Mix well.
6. Add fried chicken. Mix it well.
7. Add cornflour slurry and mix well.
8. Add tomato sauce, salt, pepper, chicken powder and water. Mix well. Bring to a boil.
9. Garnish with spring onion greens.