Chicken Fried Rice
Ingredients :
1 Egg
A pinch of Salt
2 Chicken Thighs seaoned with salt (boiled & shredded)
1 Cup Golden Sela Rice soaked and boiled with salt as per taste
2tbsp Oil to fry eggs
2tbsp Oil for Fried Rice
1tbsp Grated Garlic
1/2tbsp Grated Ginger
1tbsp Chopped French Beans
1tbsp Chopped Carrots
2 Sping Onion Bulbs
1/2tsp Salt
1tsp Sugar
1tsp Chicken Powder
1tsp White Pepper Powder
1tsp Ajinamoto
1tsp Dark Soya Sauce
1/2tbsp White Vinegar
2tbsp cup Sping Onion Greens
Method :
1. Season egg with a pinch of salt. Fry & Scramble. Remove & Set Aside
2. Boil Chicken Thighs with salt as per taste for 8 - 10 mins or till chicken is cooked. Cool & shredd the chicken.
3. Wash and soak sela rice for 2 hours. Boil it with salt as per taste till cooked. Strain and set aside.
4. Heat oil in a pan. Add grated ginger and garlic and saute for a few seconds till the raw smell goes away.
5. Add in your veggies and saute for a few seconds.
6. Add salt, sugar and mentioned seasonings and spices. Mix well and saute for 1- 2 minute.
7. Add boiled rice, scrambled eggs, boiled and shredded chicken, spring onion greens, dark soya sauce and white vinegar. Mix well and cook for 2 - 3 mins.
8. Serve and Enjoy.
