Ingredients :
500g Mutton Mince + 50g Fat
1 Onion (grated and squeezed)
1tbsp Ginger Garlic Paste
5 Green Chllies (crushed)
1tbsp Crushed Coriander s
Seeds
1tbsp Chilli Flakes
1tsp Cumin Powder
1.5tsp Red Chilli Powder
1tsp Chaat Masala
1tsp Garam Masala
1/2tsp Turmeric Powder
1tsp Black Pepper Powder
1tsp Salt
1 Lemon Juice
4 - 5 Roasted Chickpea Flour
1 - 2tbsp Oil To Fry
Chutney :
Handful of Coriander Leaves
Half Handful Mint Leaves
2 Chillies
1 Garlic Clove
Small Pc of Onion
1/4tsp Salt
1tbsp Sugar
1/4tsp Black Salt
1/2tsp Cumin Powder
Half Lemon Juice
1/4 cup Curd
2 Ice Cubes
Method :
1. Grind the mutton mince and fat in a chopped 2 - 3 times till its fine and well blended.
2. Add all ingredients mentioned except oil. Mix well and marinate for 1 hour.
3. Prepare green chutney, adding all ingredients mentioned under chutney into a blender and Grinding them till chutney consistency. Remove and set aside.
4. Make kebabs using a seekh or a pencil. Cook on direct flame till the mixture looks dried on the top. Remove kebabs from seekh.
5. Add 1 - 2tbsp Oil in a pan and fry the seekh kebabs for 6 - 8 mins.
6. Serve with onion rings and prepared chutney.
qureshi kebab, qureshi kebabs, qureshi kebab kurla, qureshi kebab corner, qureshi kebab recipe, qureshi seekh kebab, qureshi kebab old delhi, qureshi kebab jama masjid, qureshi ke kabab, qureshi kabab, eid qureshi kabab, qureshi kabab delhi, how to make qureshi kabab, qureshi kabab recipe, mutton qureshi kabab, qureshi kabab corner, qureshi kabab masala, old delhi ke qureshi kabab, qureshi chicken kabab, qureshi kabab ki recipe, qureshi kabab old delhi, qureshi seekh kabab, qureshi kabab jama masjid
