Ingredients:
5 Pineapple Slices
3 Springs Few Mint Leaves
1tsp Jaljira Powder
Water as Required
Ice Cubes
1/2 cup Chopped Pineapple
1 Small Bottle Pineaaple Crush
2tbsp Pineapple Syrup
Half Lemon

Method:
1. Grind Pineapple Slices to a fine paste or you can keep it a little coarse.
2. Chop Mint Leaves finely.
3. Take a big bowl or vessel. Transfer the puree in the bowl. add chopped mint leaves, pineapple crush, pineapple syrup, chopped pineapple, ice cubes, water, half lemon juice and jaljira powder. Mix well.
4. Pour into glasses and refrigerate for some time. Enjoy it Chilled.