Ingredients :
1 Cup Basmati Rice
1/2 cup Oil
100g Paneer
Whole Spices
2 Bay Leaves
2 Cinnamon Sticks
2 Green Cardamoms
1 Black Cardamom
5 Pepper Corns
2 Cloves
1 Star Anise
1tsp Black Cumin
1 Onion
1/2tbsp Ginger Garlic Paste
1 Cup Mixed Veggies
1/2tbsp Salt
1 Veg Maggi Cube
1/2tbsp Sugar
1tsp Degi Mirch
1/4tsp Turmeric Powder
1/2tsp Pepper Powder
1/2tsp Cumin Powder
1tsp Coriander Powder
1/2tbsp Biryani Masala
1 Tomato
2 - 3 Green Chillies
1 + 3/4 cup Water
Chopped Coriander
1tsp Ghee

Method :
1. Wash & soak rice for 20 mins.
2. Deep fry paneer till light golden brown. Remove and set aside.
3. Heat 2 - 3tbsp Oil. Add whole spices and saute for few seconds.
4. Add sliced onions ans saute till translucent.
5. Add 1 cup veggies of your choice.
6. Saute for 1 - 2 mins.
7. Add salt and mentioned spices. Mix well.
8. Add tomato and chillies. Cook till soft.
9. Add water and bring to a boil.
10. Add soaked rice and bring to a boil.
11. When the rice is visible on the surface, lower the flame and cover with lid and cook on low flame for 10 - 12 mins.
12. Turn off flame and allow it to rest for 10 - 15 mins.
13. Open lid and add the fried paneer, chopped coriander and ghee.
14. Mix well and serve.