Ingredients :
500g Chicken
2 cups Basmati Rice
1tbsp Salt
3tbsp Ginger Garlic Paste
6 - 7 Green Chilies
1tbsp Fennel Powder
1tbsp Crushed Coriander
Whole Spices :
2 Bay Leaves
6 Green Cardamoms
1 Black Cardamom
Half Mace
6 Cloves
1/2tsp Cumin Seeds
1/2tsp Shahi Jeera
1/4 pc Nutmeg
1" Cinnamon Stick
1/2tsp Black Pepper Corns
1 Chicken Cube
1/2 cup Yogurt
1/2 cup Oil (125 ml)
1 Onion
1/2 cup Water
2 cups Water
1/2tbsp Rose Water
1/2tsp Fennel Powder
Orange Red Food Color

Method :
1. Marinate chicken with salt, ginger garlic paste, chillies, crushed coriander, fennel powder, whole spices, curd and chicken cube. Mix well and marinate for 30 mins.
2. Wash and soak basmati rice for 20 mins.
3. Heat oil in a vessel, add sliced onions and cook till light golden brown.
4. Add marinated chicken and cook on high flame for 5 mins.
5. One the chicken has changed color add half cup water and bring to a boil. Now cover and cook for 15 - 20 mins.
6. Add water and bring to a boil. Add soaked basmati rice and mix well. Bring to a boil.
7. Cover and cook on dum for 15 - 20 mins.
8. Add orange food color, saunf powder and kewra water. Cover and let it sit for 15 - 20 mins before serving.

muradabadi chicken biryani, muradabadi biryani chicken, chicken biryani muradabadi, muradabadi chicken biryani recipe, famous muradabadi chicken biryani, muradabadi style chicken biryani, muradabadi famous chicken biryani, muradabadi chicken yakhni biryani, how to make muradabadi chicken biryani, muradabadi authentic chicken biryani, authentic muradabadi chicken biryani, best chicken muradabadi biryani, muradabadi chicken biryani street food, muradabadi chicken biryani kaise banaen