Ingredients :

1/2 cup Oil
2 Onions
2tbsp Ginger Garlic Paste
500g Chicken Mince
1/2 cup Yogurt
1/2 cup Green Peas
Salt as per taste
1/2tbsp Turmeric Powder
1.5tbsp Coriander Powder
1tsp Garam Masala
1tbsp Kasuri Methi
1/2 cup Water

Green Masala
Handful of Coriander Leaves
Few Mint Leaves
7 - 8 Green Chillies
1/2tbsp Cumin Seeds
8 - 10 Black Pepper Corns
A little water to grind to a paste

Method :
1. Prepare the green masala.
2. Heat oil in a pan. Add finely chopped onions. Saute till soft.
3. Asd ginger garlic paste and saute for 1 - 2 mins.
4. Add chicken mince and saute till it turns white.
5. Add green paste and beaten yogurt. Mix well.
6. Add salt and mentioned spices. Cook till oil separates.
7. Add green peas. Cover and cook for 5 mins.
8. Add water and cook for 2 - 3 mins.
9. Enjoy with pav and sliced onions.