Ingredients :
500g Chicken Thighs
1/2 cup Yogurt
1tsp Salt
1tsp Pepper
1tsp Garlic Powder
1tsp Cumin Powder
A little Lemon Zest
Juice of Half Lemon
1/4 cup Oil
1tsp Cumin Seeds
1 Onion
3 Chillies
1tbsp Crushed Garlic
Cornflour Slurry (1tbsp Cornflour + 2tbsp Water)
2tbsp Fresh Cream
Chopped Coriander and Lemon Slices for Garnish

Method :
1. Cut chicken thighs into small bite size pcs.
2. Whisk yogurt and add it to the chicken with salt, pepper, garlic powder, cumin powder, lemon zest and lemon juice. Mix well and marinate for 30 mins.
3. Heat oil in a pan. Add cumin seeds. Allow it to crackle.
4. Add sliced onions and chopped chillies. Saute till translucent.
5. Agg crushed garlic and saute for 1 - 2 mins.
6. Add marinated chicken and cook for 7 - 8 mins.
7. Add cornflour slurry and mix well.
8. Add fresh cream. Mix well and bring to a boil.
9. Garnish with chopped coriander and lemon slices.