Ingredients :
250g Paneer
Oil to Fry Paneer & Onions & Capsicum
1 Onion
1 Capsicum
2tbsp Oil
1/2tsp Cumin Seeds
2 Onions
1tbsp Ginger Garlic Paste
2 Tomatoes Puree
1tsp Salt
1tsp Red Chilli Powder
1/2tsp Turmeric Powder
2tbsp Fresh Cream
1 Cup Water
1tbsp Kasuri Methi
1/2tsp Aromat Powder
1/2tsp Garam Masala
1tbsp Chopped Coriander

Ground Spice
2tsp Coriander Seeds
1tsp Cumin Seeds
1tsp Fennel Seeds
1tsp Black Pepper Corns
1 Cinnamon Stick
3 Cloves
2 Green Cardamoms
3 Red Chillies
1 Bay Leaf

Method :
1. Dry roast the whole spices for a few seconds and grind to a fine powder.
2. Cut onion & capsicum into cubes. Saute the onion and capsicum in a little oil for a few seconds.
3. Fry the paneer till light golden brown. Cut into cubes.
4. Heat oil in a pan. Add cumin seeds and let it splutter.
5. Add chopped onions and saute till translucent.
6. Add ginger garlic paste and saute for 1 - 2 mins.
7. Add tomato puree and salt. Cook till oil separates.
8. Add red chilli powder, turmeric powder and ground spice mix. Cook till oil separates.
9. Add water and bring to a boil.
10. Add fresh cream and aromat powder mix well.
11. Add sauteed veggies, fried paneer, kasuri methi, chopped coriander and garam masala. Mix well. Cook for 2 - 3 mins.
12. Enjoy with roti, paratha or pooris.