Ingredients :

Burger Patty :
400g Boneless Chicken Thighs
1tsp Salt
1tsp Chicken Powder
1/2tsp Pepper
1tsp Chilli Flakes
1tsp Garlic Powder
1tsp Onion Powder
Oil to Fry


Burger Buns :
3 Cups All Purpose Flour
1tsp Salt
1tsp Instant Yeast
1tbsp Sugar
1 Egg
200ml Warm Water or as required
2tbsp Butter
Egg Yolk
Sesame Seeds

Assembling the burger:
Cheese Slice
Burger Patties
Caramelised Onions
Pickles
Burger Sauce

Method:

1. Combine boneless chicken thighs, salt, chicken powder, pepper, chilli flakes, garlic powder, onion powder and bread crumbs. Grind to a fine paste. Marinate for 30 mins.
2. Make patties and shallow fry for 3 to 4 mins on each side.
3. For the dough, combine all purpose flour, salt, instant yeast, sugar, egg and warm water to form a dough. Knead for 8 - 10 mins till surface is smooth.
4. Allow it double in size for an hour.
5. Divide into 4 parts and roll it out.
6. Assemble the burger as shown in the video. Cut out excess dough and seal.
7. Allow it to double in size for 10 - 15 mins.
7. Bake at 180° C for 20 - 25 mins.
8. Brush with butter and cover with cloth for 10 mins.
9. Cut it and enjoy.