Rose Pudding
Ingredients :
500ml Milk
1/2 cup Sugar
1 Packet China Grass
1/2 - 3/4 cup Warm Water to soak China Grass
2 - 3tbsp Rose Syrup
Method :
1. Add sugar to milk and bring to a boil.
2. Soak china grass in warm water for 10 - 15 mins. Transfer to a pan and cook till china grass is completely dissolved.
3. Add dissolved chins grass to warm milk along with rise syrup. Mix well.
4. Transfer to a blender and blend for a few seconds.
5. Pour in trays and allow to set. You can also allow to set in refrigerator to speeden the process.
6. Cut it into pieces and Enjoy !!!
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