Ingredients :
Handful of Spinach Leaves
1/2 cup Green Peas
1/2 cup Sweet Corn (Optional)
8 - 10 Garlic Cloves
A small Piece of Ginger
5 Chillies
Handful of Coriander Leaves
1/4 cup Chickpea Flour
1tbsp Cornflour
1/2 cup Breadcrumbs or 2 Boiled and mashed Potato
1tsp Salt
1tsp Aromat Powder
1tsp Red Chilli Powder
1tsp Cumin Powder
1/2tsp Garam Masala
Amul Cheese Cubes
Cashewnuts
Oil to Fry

Method :
1. Boil the spinach, green peas and sweet corn for 4 - 5 mins.
2. Strain all water and transfer to a grinder. Add garlic, ginger, chillies and coriander and grind to a fine paste.
3. Add chickpea flour cornflour, breadcrumbs or boiled potato along with salt and mentioned spices. Mix well and refrigerate for an hour.
4. Grease your palms with oil. Stuff the cheese in it and make small tikis or kebabs. Place half a cashewnut.
5. Shallow fry them till brown on both sides on low flame and enjoy it with schezwan sauce.