Ingredients :
2tbsp Oil
Whole Spices
3 Green Cardamoms
2 Inch Cinnamon
1 Black Cardamom
1tsp Shahi Jeera
2 Small Bay Leaves
3 Cloves
5 - 6 Black Pepper Corns
Half Mace
1 Medium Sized Onion
1/4 cup Carrot
1/4 cup French Beans
1/4 cup Green Peas
1tsp Salt
1 Veg Maggi Cube
1/2tsp Pepper
1/4tsp Garam Masala
1tsp Sugar
2 cups Water
1 Cup Basmati Rice
1tsp Ghee

Method :
1. Wash & Soak rice for 20 mins.
2. Heat oil in a pan. Add whole spices and saute for few seconds.
3. Add sliced onions. And saute till translucent.
4. Add veggies and saute for 1 - 2 mins.
5. Add salt, mentioned spices and seasonings. Mix well.
6. Add water and bring to a boil.
7. Add soaked rice and bring to a boil again.
8. Cover with lid covered with cloth and simmer for 8 - 10 mins.
9. Allow it to rest for 10 mins.
10. Drizzle ghee and gently open the rice.
11. Serve with dal or gravies of your choice and enjoy.