Ingredients :
1/4 cup
Whole Spices
1 Cinnamon
1 Bay Leaf
1 Star Anise
2 - 3 Green Cardamoms
2 - 3 Cloves
5 - 7 Black Pepper Corns
1 Sliced Onion
1/2tbsp Ginger Garlic Paste
1 Sliced Tomato
1/2 cup Prawns
2tbsp Carrot
2tbsp French Beans
2tbsp Green Peas
1tsp Salt
1 Chicken Stock Cube
1/2tsp Turmeric Powder
1tsp Chilli Flakes
1tsp Pepper
1/2tsp Garam Masala
1 + 3/4 cup Water
1 cup Basmati Rice

Method :
1. Wash basmati rice 3 - 4 times and soak for 20 mins.
2. Heat oil in a pan. Add whole spices and saute for few seconds.
3. Add ginger garlic paste and saute for few seconds.
4. Add tomato and mix well.
5. Add prawns and cook till it changes color.
6. Add salt, spices and maggi chicken cube. Mix well.
7. Add veggies and saute for 1 - 2 mins.
8. Add water and bring to a boil.
9. Add soaked basmati rice and bring to a boil.
10. Cover and cook for on low flame for 10 - 12 mins.
11. Allow it to rest for 10 mins.
12. Pour ghee over the rice. Open the rice gently and serve.