Ingredients :
500g Mutton
4 Onions
1tbsp Ginger
2tbsp Garlic
4 Chillies
2 Tomato
Whole Spices - 1tbsp Crushed Coriander Seeds, 1tsp Cumin Seeds, 1tsp Black Pepper Corns, 1tsp Fennel Seeds, 4 Cloves, 2 Cinnamon Stick, 2 Black Cardamom, 4 Green Cardamoms
4 Dried Red Chillies
1tsp Turmeric Powder
2tsp Salt
4tbsp Oil
4tbsp Curd
1 Cup Water
4tbsp Chopped Coriander

Method :
1. In a pressure cooker, add mutton, sliced onions, finely chopped ginger, finely chopped garlic, chillies, finely chopped tomato, whole spices, dried red chillies, turmeric powder salt and oil. Mix Well. Close cooker lid and take 1 whistle on high flame. After 1 whistle cook on low flame for 10 mins till mutton is completely cooked.
2. When pressure is released, cook on high flame for 2 - 3 mins.
3. Add curd and mix well. Cook till oil separates.
4. Add water and cook for 2 mins.
5. Garnish with chopped Coriander.