Ingredients :
1 Cup Rava
1/2 cup Milk
2tbsp Malai
1tbsp Ghee
1/2 cup Ghee
2tbsp Almonds
2tbs Cashewnuts
1tbsp Pistachios
1/4tsp Cardamom Powder
1/2 cup Powdered Sugar
2tbsp Dessicated Coconut

Method :
1. In a bowl, add rava and milk. Mix it well. Add the malai and mix it again. Cover and allow it to soak for 15 mins.
2. After 15 mins add ghee and massage well. Divide into 2 parts and roll it out thin.
3. Cook the rava rotis on a tawa drizzling ghee on both sides till light golden brown. Prick with a fork.
4. Allow the rava rotis to cool completely.
5. Now break them and add it to a grinding jar. Grind it coarsely.
6. Transfer to a bowl.
7. Heat 2tbsp ghee and fry the chopped almonds, cashewnuts and pistachios for a few seconds.
8. Transfer it to the bowl along with powdered sugar, dessicated coconut, melted ghee,and cardamom powder. Mix well and shape the laddoos. If the mixture is too dry, heat some ghee and add it to the mixture.
9. Shape the laddoos and enjoy.