Ingredients :
500g Mutton
2tbsp Ginger Garlic Paste
1tsp Salt
1tsp K. Red Chilli Powder
1tsp Coriander Powder
1tsp Cumin Powder
1/2tsp Black Pepper Powder
1/4tsp Turmeric Powder
1/2tsp Garam Masala
1/2 cup Curd
1/3 cup Mustard Oil
Whole Spices :
1/2tsp Cumin Seeds
4 Green Cardamoms
10 - 12 Pepper Corns
2 inch Cinnamon
4 - 5 Cloves
2 Onions
1/2 cup Tomato Puree
1/4 cup Water
1tbsp Chopper Coriander
3 Slitted Chillies

Method :
1. In a bowl, add mutton, ginger garlic paste, salt, red chilli powder, coriander powder and all the mentioned spices along with curd. Mix it well and marinate for 30 mins.
2. Now heat mustard oil in a pressure cooker. Add whole spices and allow it to crackle.
3. Add sliced onions and cook till it turns brown.
4. Add marianated mutton and cook on high flame for 5 mins till oil separates.
5. Add tomato puree and again cook till oil separates.
6. Add water and bring to a boil.
7. Pressure cook on high flame till you get the first whistle and then lower the flame and cook for 10 mins.
8. Open the cooker and dry out excess water or cook till the gravy is dried. Garnish with chopped coriander and slitted chillies.
9. Enjoy with chapati, bread or naan.

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