Ingredients :
2 Apples
1 litre Milk
1/4 cup Ghee
1/2 cup Sugar or as per taste
Chopped Nuts

Method :
1. Boil and reduce milk till yoyr left wit 250 - 300ml thick milk.
2. Peel the apple skin and grate it from the large hole side of the grater.
3. Transfer the grated apple to a pan. Add ghee and cook till the moistur from the apple completely dries up.
4. Add reduced milk and mix well. Add sugar and cook till the milk has turned grainy like kalakand.
5. Do not add cardamom powder as it overpowers and kills the apple flavor.
6. Garnish with chopped almonds and cashewnuts.