Ingredients :
1 Cup Milk
1 Cup Fresh Cream
3 - 4tbsp Sugar
Cornflour Slurry - 1 - 2tbsp Cornflour + 2tbsp Milk
1tsp Vanilla Essence

Method :
1. Combine milk, fresh cream and sugar in a sauce pan. Cook till sugar is dissolved completely.
2. Mix cornflour with 2tbsp milk and add to the milk mixture. Mix well.
3. Add vanilla essence and cook till the mixture thickens.
4. Transfer to a baking tray and bake in preheated oven at full temp. (160°C) for 45 mins or till light brown marks are visible on top.
5. Bring it to room temperature and cover with cling film then refrigerate for 4 - 5 hours or Overnight.
6. Scrape it out in straight lines and serve it with a drizzle of honey and chopped pistachios.