Ingredients:
1/3 cup Oil
1tsp cumin seeds
2 Onions
6 - 7 Garlic Cloves
1 inch Ginger
2 - 3 Chillies
1tsp Cumin Powder
2tsp Coriander Powder
1tsp K. Red Chilli Powder
1tsp Degi Mirch
1/2tsp Turmeric Powder
4tbsp Yogurt
2 Tomatoes
1.5tsp Salt
1 Cup Water
2tbsp Coriander

Frying the Veggies
2 - 3tbsp Oil
1 Onion
2 Chillies
2 Capsicum
400g Boiled Potatoes
1tbsp Kasuri Methi
1tsp Garam Masala
1tsp Salt

Method :
1. Heat oil in pan. Add cumin seeds and allow it to crackle.
2. Add onions and saute till translucent.
3. Add crushed garlic, ginger and chillies. Saute till onions become soft and light golden brown.
4. Add the mentioned spices and saute till oil separates.
5. Add tomato puree, salt and sugar. Cook till oil separates.
6. Add yogurt on low flame and cook will oil separates.
7. Add water and cook till oil separates and gravy is thick.
8. Heat 2 - 3tbsp oil in another pan.
9. Add onions, green chillies, capsicum, boiled potatoes, kasuri methi, salt and garam masala. Toss the veggies for 1 - 2 mins.
10. Once the gravy is thick and oil has separated, add the tossed veggies and chopped coriander. Mix well and for for 2 - 3 mins.
11. Serve with pooris, paratha or chapati and Enjoy.