Ingredients :
1 Cup Boiled Chick Peas
1/2 cup Curd
3 - 4 Green Chillies
5 - 6 Cashewnuts
1tbsp Ginger Garlic Paste
1/2tsp Turmeric Powder
1tsp Red Chilli Powder
3tbsp Oil
1tsp Cumin Seeds
1 Tomato
1/2tsp Salt
1tsp Kasuri Methi
1tsp Sugar
1tsp Chana Masala
1 Onion Rings
Chopped Coriander
1 cup Boiled Chana Water

Method :
1. Grind to fine paste curd, chillies, cashewnuts, ginger garlic paste, turmeric and red chilli powder using a little water used to boil Chick peas.
2. Heat oil in a pan. Add cumin seeds. Let it splutter.
3. Add chopped tomato and salt. Cook till it turns soft.
4. Add ground paste, kasuri methi, sugar. Cook till oil separates.
5. Add boiled chick peas and chana masala. Mix well. Bring to a boil.
6. Add 1/2 cup water used for boiling chickpeas to make gravy.
7. Add onion rings and chopped coriander.
8. Enjoy with chapati, jeera rice.