Ingredients :
2 Eggs
1/4tsp Salt
2tbsp Oil to fry Egg
2 Spring Onion Whites
100g Cabbage
1 Carrot
1 Capsicum
1tsp Salt
1tsp Pepper
2tbsp Oil
400g Chicken (cut into strips)
1tbsp Ginger Garlic Paste
1tbsp Tandoori Masala or Chicken Tikka Masala
1/2tsp Salt
1/2tsp Chicken Powder
1/2tsp Pepper
1/2tsp Red Chilli Powder
A Pinch of Orange Red Food Color
1tsp Dark Soya Sauce
2tbsp Chilli Garlic Sauce
1tsp Vinegar
1tsp Sugar
2tbsp Tomato Sauce
500g Boiled Basmati Rice (80% cooked)
2 Spring Onion Greens
1/2 cup Water

Method:
1. Wash and soak basmati rice for 20 mins.
2. Cook the basmati rice with salt as per taste till its 80% done. Strain and set aside
3. Break the eggs in a bowl and beat it well.
4. Heat 1 - 2tbsp Oil in a pan and fry the eggs adding 1/4tsp salt. Scramble the eggs and add the spring onion whites, julienned carrot, capsicum and cabbage. Add salt and pepper and cook for 2 - 3 mins.
5. Heat Oil in a pan and add the chicken strips. Cook till it changes color. Add ginger garlic paste and saute for a minute.
6. Add tandoori masala, mentioned spices and a pinch of color along with dark soya sauce, vinegar, chilli garlic sauce, sugar and tomtao sauce. Mix well and bring it to a boil.
7. Layer the biryanu starting with the basmati rice at the base.
8. Spread half the chicken and sauteéd vegies and eggs on it. Repeat the layer again.
9. Top it off with a layer off rice and sauteéd veggies and eggs. Add food color and water on it.
10. Cover with silver foil and cook on dum for 10 mins.
11. Allow it to rest for 15 mins and then serve.