Ingredients -
Chicken Tikka :
500g Chicken
1tsp Salt
1/2 cup Hung Curd
1tbsp Ginger Garlic Paste
1tbsp K. Red Chilli Powder
1/2tsp Degi Mirch
1/2tsp Turmeric Powder
1tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp Garam Masala
1tsp Kasuri Methi
Juice of Half Lemon
1tbsp Mustard Oil
1tbsp Roasted Chickpea Flour
2tbsp Oil + 2tbsp Butter to fry the Chicken

Gravy :
1/2 cup Oil
2 Bay Leaves
4 Green Cardamoms
2 Onions
1tbsp Ginger Garlic Paste
6 Tomatoes Puree
1.5tsp Red Chilli Powder
1/2tsp Turmeric Powder
1/2tbsp Coriander Powder
1tsp Cumin Powder
2tbsp Fresh Cream
1tsp Kasuri Methi
1/2tsp Salt
1/2tsp Chicken Powder
2 - 3 tbsp Tomato Sauce or Ketchup
1/2 cup water or as required for gravy

Method:
1. Marinate chicken with salt, gunger garkuc paste, hung curd, mentioned spices, mustard oil and chickpea flour for 1 hour.
2. Give charcoal smoke for a 1 - 2 mins.
3. Heat oil and butter in a pan. Fry the chicken till well done.
4. Place the chickrn on a wire rack and char the chicken.
5. Heat oil in a pan. Add whole spices. Saute for few seconds.
6. Add finely chopped onions and saute till light golden brown.
7. Add ginger garlic paste and saute for 1 - 2 mins.
8. Add mentioned spices and mix well.
9. Add tomato puree and cook till oil separates.
10. Add salt, chicken powder, water and tomato sauce. Mix well and bring to a boil.
11. Add chicken tikka. Sprinkle kasuri methi and fresh cream and enjoy.