Ingredients:
150g Macaroni
1tsp Salt
1tsp Oil
600 - 700ml Water
1/2tbsp Oil (to drizzle on boiled pasta to avoid it from sticking to each other)
2tbsp Oil
1 Onion
1 Carrot
1/4 cup Yellow Bell Pepper
1/4 cup Green Capsiscum
1/2 cup Cabbage
2tbsp Oil
1tbsp Garlic
1tsp Grated Ginger
2 Green Chillies
250g Chicken (boneless)
1tsp Salt or as per taste
1tsp Black Pepper Powder
1/2tsp Chilli Flakes
1/2 Maggi Chicken Cube
1/3 Cup Tomato Sauce
2tbsp Sriracha or Red Chilli Sauce
1/2tbsp Vinegar
1tsp Dark Soya Sauce
Cornflour Slurry (1tsp Cornflour + 1/2 cup Water)
1/3 cup Boiled Sweet Corn
1tbsp Chopped Coriander

Method :
1. Take Water in a sauce pan. Add salt and oil. Bring to a boil.
2. Add macaroni and cook for 6 mins. Strain and drizzle oil over it.
3. Heat oil in a pan. Add onion and carrot. Saute for a 2 mins.
4. Add green capsicum, yellow bell pepper and cabbage. Saute for another 2 mins. Remove and set aside.
5. Add some oil to the pan. Add garlic, ginger and green chillies. Saute for a few seconds.
6. Add chicken cut into small pcs. Cook till it changes color.
7. Add salt, pepper, red chilli flakes and maggi chicken cube. Mix well and cook the chicken.
8. Add tomato sauce, sriracha or red chilli sauce, vinegar, dark soya sauce and cornflour slurry. Mix well and bring to a boil.
9. Add boiled pasta, sauteed veggies and boiled corn. Mix well.
10. Garnish with chopped coriander and Enjoy.