Ingredients :
250g Boneless Chicken Thighs
1/2tbsp Ginger Garlic Paste
1/2tsp Salt
1/4tsp Turmeric Powder
1/2tsp Red Chilli Powder
1/2tsp Cumin Powder
1/2tsp Garam Masala
1/2 Lemon
1tsp Vinegar
2tbsp Oil
1 Green Chillies
1 Onion
1/2tsp Chicken Powder

Other Ingregients :
Paratha
Frankie Masala
Eggs
Chopped Onions

Method :
1. Cut boneless chicken thighs into small pcs.
2. Marinate with salt, ginger garlic paste and mentioned spices for 30 mins.
3. Heat oil in a pan. Saute green chillies and onions till translucent.
4. Add marinated chicken and cook for 7 - 8 mins.
5. Add vinegar and mix well. Do not dry the juices in the pan.
6. Cook the parathas and add beaten egg over it. Spread and flip it on the other side. Once egg is cooked remove and set aside.
7. Sprinkle frankie masala over it. Add chopped onions. Chicken filling and some more onions.
8. Fold as shown in video and enjoy.