Ingredients :
500g Chicken on the Bone
Handful of Coriander Leaves
4 - 5 Garlic Cloves
1/2 inch Ginger
3 Green Chillies
1/2tsp Cumin Seeds
1tsp Salt
1tsp Pepper
1/2tbsp Coriander Powder
1/2tsp Cumin Powder
1tsp Chicken Powder
1/2tsp Chaat Masala
1/4tsp Garam Masala
2 Eggs
1/4tsp Salt
2tsp Cornflour
Breadcrumbs
Oil to Deep Fry

Method :
1. Grind to a paste coriander leaves, ginger, garlic, chillies and cumin seeds using a little water.
2. Marinate chicken with the green paste, salt, mentioned spices for 30 mins.
3. Transfer the marinated chicken to a pan and cook it 80 - 90 % for about 8 - 10 mins.
4. Let it cool completely.
5. Break the eggs, add salt and cornflour to it. Beat it well.
6. Coat the chicken pieces in breadcrumbs and then dip it in the beaten eggs.
7. Deep fry on medium flame till light golden brown and Enjoy.