Make crispy and delicious Chicken Bread Pockets at home with this quick and easy snack recipe. These golden fried bread pockets are stuffed with a spicy, juicy chicken filling and are perfect for iftar, evening tea time, lunchbox, or party snacks. This simple chicken snack uses basic ingredients, takes very little time, and turns out crunchy outside and soft inside — a family favourite recipe you will want to make again and again.
Watch the full step-by-step method to learn how to make the best homemade chicken bread pockets that are tasty, beginner-friendly, and perfect for Ramadan snacks or anytime cravings.
Chicken Bread Pocket | Ramadan Series - Episode 10 | Cook with Judy and Flo
Chicken Bread Pockets
Ingredients :
2tbsp Oil
1tbsp Garlic
250g Chicken Thighs (cut into cubes)
1/2tsp Salt
1/2tsp Black Pepper Powder
1/2tsp Chilli Flakes
1/2tsp Sugar
1/2tsp Chicken Powder
1/2tsp Mexican Seasoning
1 Sachet Peri Peri Spice Mix
1/2 Onion
1/2 Capsicum
1/2 Tomato (Deseeded)
2tbsp Mozzarella Cheese
12 pc Slice Bread
2 Eggs
1/4tsp Salt
Bread Crumbs
Oil to Fry
Batavia or Lettuce Ice Berg Leaves
Mayo drizzle
1/4 cup Mayo
1/4 cup Tomato Sauce
1/2tsp Black Pepper
Method :
1. Heat oil in a pan. Add chopped garlic. Saute for a few seconds.
2. Add chicken and cook till it changes color.
3. Add mentioned salt and spices and mix well. Cook till chicken is completely cooked.
4. Add sliced onion, capsicum, deseeded tomato and mozzarella cheese. Mix well and turn off flame.
5. Roll slice bread thin. Cut out circles using bread cutter.
6. Beat the eggs adding salt to it.
7. Coat the bread with egg was and panko bread crumbs.
8. Fry till light golden brown.
9. Cut the bread from middle.
10. Stuff if with batavia leaves or lettuce and filling. You can have it as it is or you can mix mayo, sauce and black pepper powder and drizzle it on top. Enjoy !!!
