Ingredients :
2 Chicken Thighs (Boneless)
1 Cup Butter Milk
1tsp Salt
1tsp Garlic Powder
1tsp Red Chilli Powder
1tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp Black Pepper Powder
1/4tsp Turmeric Powder
1tsp Chilli Flakes
Juice of Half Lemon
1 Cup All Purpose Flour
1/4 cup Cornflour
1/2tsp Salt
1/2tsp Red Chilli Powder
1/2tsp Garlic Powder
1/2tsp Oregano
Ice Cold Water
Oil to Deep Fry

Cheese Sauce
1/2 Cup Fresh Cream
1/2 Cup Milk
2 Cheese Slice
1/2tsp Chicken Powder 1tsp Sugar
A pinch of Salt
1/2tsp Pepper
1/2tsp Oregano
A pinch of Yellow Food Color

Other Ingredients :
French Fries
Mayo
Tomato Sauce or Ketchup
Oregano
Chopped Parsley

Method :
1. Add the mentioned spices and lemon juice to buttermilk and mix well.
2. Add the chicken thighs and marinate for an hour
3. In the same pan, remove oil from pan if anv and add cream. milk and cheese slices. Mix well till cheese melts.
4. Add chicken powder, sugar, pepper, a pinch of salt and a little yellow food color. Bring to a boil. Turn off flame and cool.
5. Mix all purpose flour with cornflour, salt and mentioned spices.
6. Coat the chicken in the seasoned flour. Dip in ice cold water and again press and coat chicken in seasoned flour. Shake off theexcess flour to make the form the layers on it.
7. Deep fry in hot oil on medium for 10 - 12 mins.
8. Cool and cut into small pieces.
9. Double fry the french fries for extra crispiness.
10. Through them in a bowl. Spread the chicken on it.
11. Drizzle the mayo, tomato sauce and cheese sauce on it.
12. Sprinkle chopped parsley and oregano and Enjoy.