Ingredients :
Kulfi Base
1/2 cup Sugar for Caramel
1 litre Milk
1/2 cup Sugar or as per taste
1/2 cup Milk Powder
1/2tsp Cardamom Powder
1/2 cup Malai or Fresh Cream
3 Slice Bread

Falooda Sev:
1/2 cup Cornflour
2tbsp Sugar
1.5 cups Water

Other Ingredients:
Water
Ice Cubes
Chopped Nuts
Rose Syrup

Method:
1. Caramelise the sugar on low flame and then add milk little by little.
2. Mix well and reduce till half quantity.
3. Add sugar as per taste, cardamom powder, milk powder and cream. Mix well till all ingredients are well incorporated. Bring to a boil and turn off the flame.
4. Now cool it completey and transfer to a blender along with the slice bread.
5. Pour in paper glasses or moulds and cover with silver foil. Freeze overnight.
6. For falooda sev, into a pan add cornflour, sugar and water. Mix well and turn on the flame.
7. Keep stirring on low flame till it is thick and transparent.
8. Turn off the flame and transfer the mixture to piping bag.
9. Prepare an ice bath using icecubes and chilled water.
10. Cut a small hole on the piping bag a d start squeezing the falooda sev directly in the ice bath. Dont touch the falooda sev for at least 5 mins.
11. Unmould and cut the kulfi into small pcs and assemble the kulfi on a plate. Sprinkle some chopped nuts on it and some falooda sev. Drizzle rose syrup on it and enjoy.