Ingredients :
1 Cup Oil
4 Ginger Slices
1/2 cup Garlic
1 Onion
1tbsp Coriander Stems
1 Red Chilli
2 Cinnamon
3 Cloves
3 Black Pepper Corns
2 Green Cardamoms
1 Bay Leaf
1/2 cup Chilli Flakes
2tbsp Brown Sugar
1tsp Salt
1tsp Red Chilli Powder
1tsp Aromat Powder
1tsp Garam Masala
1tbsp Toasted Sesame Seeds
1tbsp Vinegar
1tsp Dark Soya Sauce

Method :
1. Heat oil and fry the ginger slices till crisp. Remove the ginger slices from oil.
2. Add finely chopped garlic, onion, coriander stems, and whole spices to the hot oil. Fry till light golden brown.
3. Strain the oil ans discard thw whole spices.
4. In a bowl, add chilli flakes, fried garlic and onion, brown sugar, salt, chilli powder, aromat powder, garam masala, toasted sesame seeds.
5. Pour hot oil over it and mix it.
6. Add vinegar and dark soya sauce. Mix well and allow it to cool completely before storing in bottles.
7. Drizzle on noodles, wantons, momos or any dish to elevate the flavors.