Ingredients :
300g Chicken Thighs
1tbsp Ginger Garlic Paste
1tbsp Green Chilli Paste
2 Onions (chopped finely and juices squeezed out)
2 Cubes
1/2tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp White Pepper Powder
1/4tsp Garam Masala
1tsp Shan Seekh Kebab Masala
Salt as per taste
1/2tsp Chicken Powder
1/2tsp Chaat Masala
10 Almonds (ground)
1/4 cup Corinader Leaves
2tbsp Fresh Cream
Oil to Fry

Optional :
Mozzarella Cheese

Method:
1. In an chopper, add chicken along with other ingredients and grind to a fine paste.
2. Give charcoal smoke for a minute and marinate for 1 - 2 hours.
3. Make plain kebabs or stuff them with mozzarella cheese.
4. Shallow fry in a grill pan on medium flame for 3 mins on each side.
5. Enjoy with mint chutney.