White Sauce Pasta | Easy Creamy White Sauce Pasta Recipe | Cook with Judy and Flo

White Sauce Pasta

Ingredients - Boiling the Pasta :
5 - 6 Cups Water
1tsp Salt
1tsp Oil
200g Penne Pasta

Method :
1. Add salt and oil to water. Bring to a boil.
2. Add pasta and cook on medium flame for 5 - 6 mins.
3. Strain the pasta and pour room temp. water on it and mix so that the cooking process is stopped.
4. Cut and check whether your pasta is boiled to Al Dente perfection. Perfect pasta has a thin white line in centre when cut.

Ingredients : Cooking the veggies :
1tbsp Oil
1tbsp Garlic
1/4 Onion
1/4 cup Carrot
1/4 cup Brocolli
1/2 cup Boiled Sweet Corn
1/4 cup Colored Capsicum
1/2tsp Salt
1/2tsp Black Pepper Powder

Method :
1. Heat oil in a pan. Add chopped garlic and saute for few seconds.
2. Add onion and saute till translucent.
3. Add other veggies and saute for 1 - 2 mins.
4. Add salt and pepper. Mix well and cook for 2 mins.

Ingredients - White Sauce :
4tbsp Butter
4tbsp All Purpose Flour
400ml Milk
1tsp Salt
1tsp Black Pepper Powder
1tsp Oregano
1tsp Red Chilli Flakes

Method :
1. Melt butter in a pan.
2. Add flour and cook on low medium flame for 3 - 4 mins.
3. Add milk little at a time and keep whisking till you get a smooth sauce.
4. Add salt, pepper, chilli flakes and oregano. Mix well.

Ingredients : White Sauce Pasta :
White Sauce
Veggies
Boiled Pasta
1/2 - 1 Cup Water
1/2tbsp Aromat Powder or as per taste
2 Processed Cheese (grated)

Method :
1. After adding the seasonings, add veggies and boiled pasta. Mix well.
2. Add water as required if pasta is too thick.
3. Add aromat powder as per taste and mix well.
4. Lastly add the grated processed cheese and mix well.
5. Serve with some chilli flakes, oregano and grated cheese sprinkled on top. Enjoy !!!